Poit From Hills Pvt. Ltd.
PRE-BOOK PAHADI URAD DAL WHOLE 3 kg
PRE-BOOK PAHADI URAD DAL WHOLE 3 kg
Bring home the rich flavours of the hills with Pahadi Kali Urad Dal, sourced directly from the pristine Jaunsar region of Uttarakhand. Known for its larger grains, faster cooking time, and creamy, earthy flavor, this dal is naturally grown in nutrient-rich Himalayan soil, free from harmful chemicals. Perfect for hearty dals, dosas, and traditional recipes, it offers unmatched taste and quality while supporting small-scale farmers and preserving Himalayan farming traditions.
Features:
Naturally Grown: Cultivated in the fertile, pesticide-free soil of the Jaunsar region.
Larger Grains: Bigger, shinier grains for a premium cooking experience.
Faster Cooking: Requires less soaking and cooking time than plain-grown dal.
Rich in Nutrients: High in protein, fiber, iron, and calcium, making it a healthy choice.
Authentic Taste: Offer a creamy texture and earthy flavour perfect for traditional recipes like Dal Makhani and Tadka Dal.
Supports Micro Farmers: Sustainably sourced from small-scale farmers in the Himalayan region.
Chemical-Free: Free from harmful pesticides and fertilizers.
How to Pre-Book:
Visit our website: www.poitfromhills.com
Navigate to the "Pre-Booking" section for Pahadi Kali Urad Dal.
Select your quantity (minimum order: 5 kg).
Complete your payment online to confirm your order.
Delivery Timeline:
Delivery Before: January 15, 2024
Pre-book now to secure your stock and enjoy fresh, flavorful dal for half a year.
Why Choose Us?
At Poit From Hills, we are committed to bringing you authentic Himalayan produce while supporting micro farmers and sustainable practices. Our Pahadi Kali Urad Dal is not just a product but a promise of purity, health, and tradition. Stock up now for the season!
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Recipe
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Exploring the Varieties of Rajma: From the Hima...
In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...
Exploring the Varieties of Rajma: From the Hima...
In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...
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Varieties of Kidney Beans / Rajma
Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...
Varieties of Kidney Beans / Rajma
Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...
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Pahadi Rajma vs Plain Rajma: Why Himalayan Kidn...
In this blog, we delve into the fascinating world of Pahadi Rajma, highlighting different varieties grown in the Himalayan region, such as Chakrata, Harsil, and Chitra Rajma. Discover the distinct...
Pahadi Rajma vs Plain Rajma: Why Himalayan Kidn...
In this blog, we delve into the fascinating world of Pahadi Rajma, highlighting different varieties grown in the Himalayan region, such as Chakrata, Harsil, and Chitra Rajma. Discover the distinct...
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Pahadi Rajma: The Unique Charm of Uttarakhand's...
These kidney beans from Jaunsar Region of Uttarakhand not only hold cultural significance but also reflect the region's commitment to sustainable agriculture and preserving traditional farming practices. Their flavorsome profiles,...
Welcome to Poit from the Hills
Nurtured by our grandparents' kothar in Uttarakhand, Poit embodies heartwarming curries, wholesome daals, and aromatic gravies. We honor quality, connecting you to our micro-farmers' care and deep agricultural heritage.
Join our journey where tradition meets nature's best.