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Discover Pahadi Rajma
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Explore Kothar

From the Kothar

The Himalayan pantry — Traditional dals, grains and everyday staples grown in the mountain farms of Uttarakhand.

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  • Poit Cafe & Store: From Kitchen Chatter to Cult...

    The Sisters Behind Poit Some ideas begin quietly — in conversations around the kitchen, in memories of meals shared with family, and in the ingredients that shape everyday cooking. Poit...

    Poit Cafe & Store: From Kitchen Chatter to Cult...

    The Sisters Behind Poit Some ideas begin quietly — in conversations around the kitchen, in memories of meals shared with family, and in the ingredients that shape everyday cooking. Poit...

  • Top Things You Must Try at Poit

    Top Things You Must Try at Poit

                          If you're visiting Poit Cafe in Dehradun for the first time, deciding what to order can be difficult. Our...

    Top Things You Must Try at Poit

                          If you're visiting Poit Cafe in Dehradun for the first time, deciding what to order can be difficult. Our...

  • Exploring the Varieties of Rajma: From the Himalayas to Your Plate

    Exploring the Varieties of Rajma: From the Hima...

    In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...

    Exploring the Varieties of Rajma: From the Hima...

    In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...

  • Poit bags

    Varieties of Kidney Beans / Rajma

    Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...

    Varieties of Kidney Beans / Rajma

    Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...

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