Collection: Kothar

The memories of our Nana-Nani and their Kothar are etched in our hearts like the flavours of a treasured meal. A reminder of the connection between our past, our culture, and the enduring beauty of the Pahadi way of life.

Kothar is the Jaunsari word for a pantry. Through generations, with its humble mud walls and a petite entryway, blending seamlessly with the landscape, Kothar safeguarded a world of gastronomic treasures, each provision attended with care like it were an ode to the land's bounty and the wisdom of generations.

A variety of lentils (dal), rice, spices, dry fruits, and other provisions were stored meticulously in the Kothar to sustain the family and generations of them. Kothar isn't merely a storage space; it is a testament to the resourcefulness of mountain communities and their harmonious coexistence with nature. Poit from Hills' Kothar is a tribute to the sustainable practices that have sustained our people for centuries.

Come join us in discovering the Kothar, where every provision is a page in the story of our Pahadi past! 

  • Kidney Beans and Rice Delight

    Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...

    Kidney Beans and Rice Delight

    Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...

  • Red Rice and Black Urad Dal Fusion: A Culinary ...

    The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...

    Red Rice and Black Urad Dal Fusion: A Culinary ...

    The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...

  • Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe

    This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...

    Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe

    This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...

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