Collection: Pahadi Rajma
Rajma is a kidney-shaped emotion!
These delicious beans call out with their robust and earthy flavours and smooth, velvety texture expressed in dishes across the World. With their diverse flavours, unique textures, and culinary adaptability, these kidney beans have earned their rightful place on the plates of food enthusiasts the World over.
Pahadi Rajma has a fan following amongst connoisseurs of Rajma, a culinary experience that is as comforting as flavorful. Our collection of Pahadi Rajma is a careful selection of kidney beans from the best of what Uttarakhand hills have to offer. Handpicked and sourced from the micro-farmers of Chakrata, Harsil, Munsiyari, Chamoli, et al, our Pahadi Rajma varieties are ready to add their unique flavours, colours, textures and nutrition to your plate.
Pahadi Rajma is a nutritional powerhouse with plant-based protein, fibre, iron, potassium, magnesium, folate, and essential vitamins like K and B6. Cooking Pahadi Rajma, however, is an art of its own, with distinct cooking times and textures compared to commercially grown beans. Soak them as usual, but remember, the journey from soak to simmer is where the magic unfolds.
So join us in a culinary adventure with the authentic flavours of Pahadi Rajma, handpicked from the Himalayan foothills.
Welcome to Poit’s world of Pahadi Rajma!
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Poit From Hills Chakrata Rajma (Red Kidney Beans)
Regular price From Rs. 300.00Regular priceUnit price / per -
Poit From Hills Harsil Rajma (White Kidney Beans)
Regular price From Rs. 319.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 319.00Sold out -
Poit From Hills Chitra Rajma (Himalayan Spotted Kidney Beans)
Regular price From Rs. 260.00Regular priceUnit price / per -
Poit From Hills Special Mix Rajma (Small Mixed Kidney Beans)
Regular price From Rs. 244.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 244.00 -
Poit From Hills Baaliya Rajma (Chemmi/Carmine Beans)
Regular price From Rs. 270.00Regular priceUnit price / per
Poit Recipes
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Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
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Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...
Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...
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Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe
This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...
Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe
This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...