POIT FROM HILLS
Pahadi Chakrata Rajma (Himalayan Red Kidney Beans) | Poit From Hills
Pahadi Chakrata Rajma (Himalayan Red Kidney Beans) | Poit From Hills
This Pahadi Chakrata Rajma is grown in the high-altitude farms of Chakrata, Uttarakhand, where traditional farming produces kidney beans known for their rich flavour, firm texture, and superior cooking quality.
By purchasing these beans, you are not just adding a unique ingredient to your kitchen but also supporting the livelihoods of micro farmers who are dedicated to keeping the heritage of these crops alive.
Come explore the world of Himalayan beans with Poit, and bring the flavours of the mountains to your home!
Imagine a bean so robust, it maintains its integrity even under the steamy pressure of cooking! As they simmer, their deep flavour infuses the dish, promising a hearty and delicious meal that comforts the soul and delights the stomach.
Discover the unparalleled richness of Poit from Hills Chakrata Rajma, where every bite whispers tales of tradition and taste.
Why Chakrata Rajma is Special
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High altitude Himalayan farming
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Naturally rich earthy flavour
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Holds shape after cooking
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Sourced from micro farmers of Uttarakhand.
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Pahadi Rajma
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Pahadi Chakrata Rajma (Himalayan Red Kidney Beans) | Poit From Hills
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Recipe
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In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...
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Welcome to Poit from the Hills
Nurtured by our grandparents' kothar in Uttarakhand, Poit embodies heartwarming curries, wholesome daals, and aromatic gravies. We honor quality, connecting you to our micro-farmers' care and deep agricultural heritage.
Join our journey where tradition meets nature's best.