Poit From Hills Chakrata Rajma (Red Kidney Beans)
Poit From Hills Chakrata Rajma (Red Kidney Beans)
Step into the heartland of Uttarakhand and be charmed by its treasured culinary gem - the Chakrata Rajma (Red Kidney Beans). Bigger and bolder than regular kidney beans, these beauties are the crowning glory of the much-loved Rajma Chawal.
Imagine a bean so robust, it maintains its integrity even under the steamy pressure of cooking! As they simmer, their deep flavour infuses the dish, promising a hearty and delicious meal that comforts the soul and delights the stomach.
Discover the unparalleled richness of Poit from Hills Chakrata Rajma, where every bite whispers tales of tradition and taste.
Pahadi Rajma
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Poit From Hills Chakrata Rajma (Red Kidney Beans)
Regular price From Rs. 300.00Regular priceUnit price / per -
Poit From Hills Harsil Rajma (White Kidney Beans)
Regular price From Rs. 319.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 319.00Sold out -
Poit From Hills Chitra Rajma (Himalayan Spotted Kidney Beans)
Regular price From Rs. 260.00Regular priceUnit price / per -
Poit From Hills Special Mix Rajma (Small Mixed Kidney Beans)
Regular price From Rs. 244.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 244.00
Kothar
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Poit From Hills Safed Bhatt Dal (White Soybean)
Regular price From Rs. 178.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 178.00 -
Poit From Hills Special Pahadi Daal Makhni
Regular price From Rs. 239.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 239.00 -
Poit From Hills Pahadi Special Kulath/Kulthi/Gahat Dal (Himalayan Horsegram)
Regular price From Rs. 290.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 290.00 -
Poit From Hills Pahadi Akhrot (Without Shell)
Regular price From Rs. 1,249.00Regular priceUnit price / perRs. 0.00Sale price From Rs. 1,249.00
Recipe
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Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
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Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...
Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...
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Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe
This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...
Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe
This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...
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Rajma Masala
Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry....
Rajma Masala
Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry....
Welcome to Poit from the Hills
Nurtured by our grandparents' kothar in Uttarakhand, Poit embodies heartwarming curries, wholesome daals, and aromatic gravies. We honor quality, connecting you to our micro-farmers' care and deep agricultural heritage.
Join our journey where tradition meets nature's best.