Poit Blog

Exploring the Varieties of Rajma: From the Hima...
In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...
Exploring the Varieties of Rajma: From the Hima...
In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...

Varieties of Kidney Beans / Rajma
Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...
Varieties of Kidney Beans / Rajma
Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...

Pahadi Rajma vs Plain Rajma: Why Himalayan Kidn...
In this blog, we delve into the fascinating world of Pahadi Rajma, highlighting different varieties grown in the Himalayan region, such as Chakrata, Harsil, and Chitra Rajma. Discover the distinct...
Pahadi Rajma vs Plain Rajma: Why Himalayan Kidn...
In this blog, we delve into the fascinating world of Pahadi Rajma, highlighting different varieties grown in the Himalayan region, such as Chakrata, Harsil, and Chitra Rajma. Discover the distinct...

Pahadi Rajma: The Unique Charm of Uttarakhand's...
These kidney beans from Jaunsar Region of Uttarakhand not only hold cultural significance but also reflect the region's commitment to sustainable agriculture and preserving traditional farming practices. Their flavorsome profiles,...
Pahadi Rajma: The Unique Charm of Uttarakhand's...
These kidney beans from Jaunsar Region of Uttarakhand not only hold cultural significance but also reflect the region's commitment to sustainable agriculture and preserving traditional farming practices. Their flavorsome profiles,...

Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...
Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...