Baaliya White Rajma (Chemmi) – Pahadi Rajma from Uttarakhand

Baaliya White Rajma (Chemmi) is a traditional Himalayan bean grown in the mountain regions of Uttarakhand, particularly in the Jaunsar Bawar belt.

These small, creamy white beans are known for their smooth texture and mild earthy flavour. Unlike larger commercial rajma varieties, Baaliya rajma has a thinner skin and cooks into a soft, buttery consistency, making it perfect for slow-cooked dals and comforting pahadi dishes.

Grown by micro-farmers in the hills, these beans are part of small seasonal harvests where farming is still closely connected to the land and traditional practices.

At Poit From Hills, Baaliya White Rajma is sourced directly from farmers of the Himalayan region, bringing authentic mountain ingredients from the hills to your kitchen.

Taste & Cooking Profile

Taste

• mild earthy flavour
• slightly nutty
• creamy texture after cooking

Because of their mild flavour and creamy texture, Baaliya White Rajma can also be used in baked bean recipes, stews, and slow-cooked bean dishes where the beans absorb sauces beautifully.

Cooking

Best used for:

• pahadi rajma curry
• light rajma gravies
• bean stews
• protein bowls
• salads

Because of their thin skin, these beans cook faster than many commercial rajma varieties.

Appearance

Creamy white, small oval beans with a smooth surface. When cooked, they soften beautifully and absorb spices well, creating a rich and comforting texture.

Product Details

Origin: Uttarakhand Himalayas
Region: Jaunsar Bawar belt
Type: Traditional Pahadi Rajma
Farming: Small-scale mountain farms
Harvest: Seasonal small harvests

Learn More About Himalayan Rajma

Curious about the different rajma varieties grown in the Himalayan region?

Explore our guide to Himalayan rajma varieties and learn how beans from regions like Chakrata, Jaunsar Bawar, and Harsil develop their unique flavour and texture.

guide to Himalayan rajma varieties

Explore other Himalayan rajma varieties from Poit:

• Chakrata Rajma  
• Chitra Rajma  
• Red Baaliya