Varieties of Kidney Beans / Rajma
Poit From HillsRajma, or Kidney Beans, is a staple in many Indian households, but not all rajma varieties are the same. Each type of rajma has its distinct flavour, size, and texture, influenced by where and how it’s grown. In this blog, we’ll explore different varieties of rajma, including some unique and lesser-known types, focusing on their uniqueness and distinct appearances, flavours, richness, location and nutrition profiles. Welcome to Poit from Hills, the house Pahadi rajmas.
By some counts, Uttarakhand is home to more than two hundred varieties of Rajma. In this blog, we are listing a few of our favourite rajma profiles from the hills of Uttarakhand.
Chakrata Rajma aka Pahadi Rajma or Himalayan Kidney Beans
While commercial rajma is familiar to most, the lesser-known Pahadi red beans, grown in the pristine region of Chakrata, are in a league of their own. These beans may resemble common red kidney beans at first glance, but upon closer inspection, you’ll notice a few key differences that set them apart. Let’s delve into the distinctive nature of the pahadi rajma and its varieties.
When it comes to Pahadi rajma or Himalayan Red Kidney Beans, the best that can picked is the Chakrata Rajma and to do it now, you can order our Poit from Hills Chakrata Rajma.
Appearance:
Pahadi red beans or Chakrata rajma beans are of the same size as regular kidney beans, with a unique mix of shades—primarily dark red, with some beans having a slightly lighter red hue. This vibrant mix of colours shows their natural cultivation and high altitude origins in the Himalayas. Their color is richer and more intense than commercially grown kidney beans or plain rajma. Their shiny surface further emphasises their quality, making them look more polished and visually distinct from the usual plain red beans you find in markets.
Taste and Texture:
What truly distinguishes Pahadi rajma or the Himalayan kidney beans is their earthy taste—a reflection of the natural, pesticide-free environment in which they are grown. Unlike commercial beans, which tend to absorb the flavors of spices without adding much of their own, Pahadi red beans offer a subtly rich, earthy flavor that enhances any curry or dish they’re cooked in.
Another notable characteristic is their firmness. These beans maintain their shape even after long hours of cooking, a quality that has given rise to the myth that Pahadi rajma is somehow "uncooked." In reality, it’s just the unique structure of these beans—they’re tender on the inside while retaining their firmness on the outside, making them ideal for dishes where texture is key.
Location: This Rajma is grown at altitudes of 5000-7000 feet in the Jaunsar Bawar region of Uttarakhand, especially the micro-farms in and around Chakrata hill station. Nurtured by Yamuna and Tons, the high altitude provides the rajma a perfect ground full of nutrition, water, sunshine and shade, making it not just unique, but a true king amongst pahadi rajmas of Uttarakhand.
Overall Rating: Often rated highly by those who enjoy beans with a stronger bite and a hearty taste. The preference for Pahadi Rajma tends to be driven by its traditional and authentic feel. Genuine lovers of Rajma prefer to get their hands on the best batches of Chakrata Rajma as soon as the season starts. To book the best hand-picked Chakrata rajma, do reach out to us so you can also savour the flavours straight from the micro farmers of Jaunsar Bawar.
Best Pairing: Chakrata Red Rajma goes amazingly well with Pahadi Red Rice. If you’re new to red rice, I highly recommend you read our blog (hyperlink) to learn how to introduce this superfood into your diet. Trust us, this pairing is heavenly if you’re a true food enthusiast looking for rich flavours that blend seamless!
Pahadi Harsil Rajma: The Creamiest Beans You’ll Ever Try
One of the most unique varieties of kidney beans found in the Himalayas is the Harsil Rajma, grown in the high-altitude regions of the Harsil Valley in Uttarakhand. These pahadi beans are cherished for their exceptional taste and texture, which set them apart from other varieties of rajma.
Location: Grown in the Harshil Valley, nestled in the high altitudes of Uttarakhand, this bean flourishes in cool climates, which is why it darkens over time. The climate and soil of the region imbue the beans with their characteristic texture and taste.
Taste and Texture: Unlike the earthy flavour of Chakrata Red rajma, Harsil Rajma offers a creamy taste and texture. It doesn’t need any heavy creams or additions to feel rich and smooth in a dish. It’s often compared to the taste of dal makhani but without the added cream. When cooked, Harsil Pahadi Rajma forms a thick, creamy gravy that melts in the mouth, making it a popular choice for dishes where the texture is as important as the flavor.
Appearance:
At the time of harvest, Harsil Rajma is a striking white bean, long and smooth to the touch. However, depending upon the weather conditions, these beans tend to undergo transformation in its color. As the temperatures drop in the altitudes, the beans start to darken, shifting from a beige hue to a deep brown. The size of the beans remains large and they develop a matte, smooth surface, which gives them a refined, elegant look. This distinction in taste, color, and texture, makes Harsil or Harshil Rajma a must addition in your palette.
However, the quality of the taste is closely tied to the freshness of the beans. If the beans are stored for too long and lose their natural oils, their rich, creamy taste starts to degrade. Dark beans that have been kept for years lose much of their flavor and texture, which can significantly affect the dish’s outcome.
Best Pairing: Harsil Rajma pairs beautifully with white rice, basmati, or even a mix of red and white rice for recipe(update soon )For a truly mind-blowing treat, try making Galouti Rajma Kebabs using this variety—perfect for a snack or appetizer!
Pahadi Chitra Rajma: The Tastiest Rajma You’ll Ever Try
When it comes to kidney beans, Chitra Rajma, also known as speckled kidney beans, is celebrated as the tastiest variety among all rajma. Grown in the heart of the Himalayas, this unique bean offers a culinary experience like no other.
Appearance:
Chitra Rajma is found in two distinct varieties, each with its own visual appeal:
- Speckled Beans with Red Spots: These beans are characterized by their majorly beige color with red spots. The speckled appearance adds a charming visual texture to dishes, making them a striking choice for those who appreciate a bit of variety in their beans.
- Dark Red Beans with Beige Hues: The second variety features dark red beans with a subtle beige hue. This variety combines a deep, rustic red color with light beige undertones, creating an earthy and rich look. It’s ideal for those who prefer a more robust, rustic flavor in their dishes, with a touch of creamy depth.
Depending on your culinary requirements, you can choose between these two varieties. If you desire a creamy texture in your gravy, opt for the speckled beans with red spots. For a darker, more rustic taste with a creamy tint, the dark red Chitra Rajma with beige hues is your go-to option.
Unique Flavor Profile:
Chitra Rajma boasts a mix of flavors that beautifully combine the best characteristics of both red and white kidney beans. This distinct blend results in a versatile flavor profile that enhances a variety of dishes, making it a favorite among chefs and home cooks alike.
Unforgettable Taste:
Once you try Poit's Chitra Rajma, you’ll find it hard to go back to other beans. Its rich, savory taste and delightful texture make it an essential ingredient in any kitchen. Whether used in curries, salads, or as a standalone dish, Chitra Rajma elevates your culinary creations to new heights.
Best Pairing: Chitra Rajma goes incredibly well with any choice of rice. If you're new to the combination, we suggest pairing it with red rice or even a mix of both red and white rice for a more layered flavor experience.
Location: We at Poit proudly source our Chitra Rajma from the famous bean-growing regions of Chakrata, Uttarakhand, ensuring you get the best of the hills in every bite!
Bhaderwah Rajma: Kashmir's Creamy Bean
Appearance:
Bhaderwah Rajma beans are small to medium-sized with a deep red color. The beans have a glossy, smooth surface, making them visually appealing and distinct from other types of rajma. Their size is slightly smaller compared to regular red kidney beans, but their color is more intense.
Taste Profile:Bhaderwah Rajma has a creamy and rich flavor. When cooked, the beans have a soft, melt-in-the-mouth texture while retaining their shape. They offer a mildly sweet and nutty flavor,, with a smooth finish. Its ability to absorb spices and enhance the flavors of curries makes it popular for dishes like rajma chawal.
Location:Bhaderwah Rajma is grown in the Bhaderwah Valley of Jammu and Kashmir, located at a high altitude. The cooler climate and fertile soil of the region contribute to the beans' unique flavor and texture. The beans thrive in the pristine environment of the valley, which is known for its ideal conditions for growing high-quality rajma.
Popularity: Highly rated for its creamy texture and quicker cooking time. Its cultivation in the cool climate of Bhaderwah adds to its appeal.
Overall Rating: People who prefer a smoother, creamier bean for gravies and lighter flavors often rate Bhaderwah Rajma higher. It's particularly favored in North Indian homes.
Carmine Beans (Chemmi or Baaliya): Small Bean with Big Heart
Let’s talk about a little bean that’s making a big splash – Carmine Beans, also known as Chemmi or Baaliya. Hailing from the picturesque Jaunsar region in Uttarakhand, these tiny beans are more than just cute – they’re a powerhouse of flavor and nutrition.
Tiny Beans, Mighty Benefits. Don’t let their small size fool you. Carmine Beans are like nature’s little superheroes. Packed with protein, fiber, essential minerals, and antioxidants, they punch well above their weight when it comes to health benefits. Imagine a bean so small yet so packed with goodness that it supports heart health, aids digestion, and provides steady energy. It's like getting a nutritional boost in every tiny bite!
A Unique Flavor Experience
Now, here’s where it gets exciting – Carmine Beans have a flavor all :their own. Don’t expect them to taste like your typical rajma. Instead, they offer a rustic, earthy taste with a hint of buttery dal. It’s a unique profile that stands apart from other beans. When you mix these beans with Kali Urad Dal for a rich Pahadi Dal Makhani, the result is a creamy, flavorful delight that’s hard to forget. This is a flavor journey that takes you right to the heart of the Himalayas.
The Cutest Bean You’ll Ever Meet Seriously, how cute are these beans? With their small red bodies and a distinctive white dot, Carmine Beans are like the little charmers of the bean world. They’re not just pretty to look at – they bring a unique taste and nutritional profile that sets them apart from other beans.
Get Creative in the Kitchen,One of the best things about Carmine Beans is their versatility. Want to add a protein kick to your salad? Toss them in. Looking for a new twist for your taco filling? These beans have got you covered. And if you’re up for something truly special, mix them with black urad dal for an unforgettable Dal Makhani.
From Uttarakhand with Love!
These beans aren’t just delicious – they’re also a testament to sustainable farming. Grown in Katiyan by dedicated micro-farmers, they’re hand-harvested and free from chemicals. Every bite supports traditional farming practices and connects you to the rich heritage of the Jaunsar region.
Joshimath Red Rajma: More Than Just a Pretty Face
Ever heard of Joshimath Red Rajma? These little beans are like the VIPs of the bean world, hailing from the stunning hills of Uttarakhand. Also known as cannellini beans, Joshimath Red Rajma brings a unique touch to your kitchen, blending tradition with flavor in a way that's both delightful and delicious.
What Makes Joshimath Red Rajma Special?
Imagine a bean that’s not just large and red but also packed with personality. The Joshimath Red Rajma stands out with its thin, vibrant red skin. These beans are more than just a pretty face—they bring a subtle, earthy flavor to your dishes that can transform the ordinary into something extraordinary.
Taste and Cooking: A Match Made in Culinary Heaven
Here’s the best part: Joshimath Red Rajma offers a mild yet distinctive flavor that pairs beautifully with a range of ingredients. Whether you're tossing them into a fresh salad or adding them to a quick-cooking soup, these beans have a way of making your meals feel special. They cook up quickly, so you’re not stuck waiting forever to enjoy your meal. Plus, their tender texture means they hold their shape nicely without overpowering the dish.
Why You’ll Love These Pahadi Beans
- Tradition in Every Bite: These beans are grown using traditional methods by dedicated hill farmers in Joshimath. Every bean reflects the rich agricultural heritage of the region.
- Versatile and Quick: Because of their subtle flavor and quick cooking time, Joshimath Red Rajma is perfect for everything from salads to soups. They’re a fantastic choice for when you want a bean that complements rather than competes with the rest of your dish.
- Health Benefits: Packed with protein, fiber, and essential nutrients, Joshimath Red Rajma is as good for you as it is tasty. They make adding nutrition to your meals effortless.
As we say goodbye to our exploration of rajma (kidney beans), we hope this journey has sparked your curiosity and appetite for the unique flavors of pahadi rajma. From the creamy textures of Harsil Rajma to the robust, earthy notes of Pahadi Red Chakrata Rajma, it’s clear that these beans offer something special.
Poit From Hills Pvt Ltd brings you the finest beans sourced directly from Jaunsar Bawar and other regions of Uttarakhand—where the tradition of cultivating Pahadi-grown produce runs deep. With our commitment to “small harvests with big flavors,” each bite of our beans delivers the authentic taste of Himalayan goodness.
If you’ve only tried the standard grocery store varieties, take our word for it: pahadi rajma will surprise you with its distinct, rich flavors. We invite you to taste the difference and experience how high-altitude farming can transform a humble bean into a culinary delight.
Thank you for joining us on this flavorful adventure.
Here’s to discovering new tastes and supporting sustainable, small-scale farming.
Summarizing all of it !
. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the specific conditions in which it’s grown. At Poit from Hills, we’re proud to offer some of the finest Pahadi rajmas from the hills of Uttarakhand. In this blog, we’ll introduce you to the standout varieties of rajma and their distinct qualities, from flavor to nutrition.
Chakrata Rajma (Pahadi Rajma or Himalayan Kidney Beans)
To Buy:https://www.poitfromhills.com/products/chakrata-rajma
Location: Grown in the Jaunsar Bawar region around Chakrata hill station, at altitudes of 5000–7000 feet.
Appearance: Dark red with some lighter hues, offering a vibrant mix of colors that reflect their natural cultivation. Their polished, shiny surface sets them apart from commercially grown kidney beans.
Taste & Texture: Known for their rich, earthy flavor, Chakrata Rajma adds depth to curries. Despite long cooking times, these beans maintain their shape while becoming tender on the inside, making them ideal for texture-driven dishes.
Best Pairing: Try Chakrata Rajma with Pahadi Red Rice for a flavorful, traditional pairing.
To Buy : https://www.poitfromhills.com/products/red-rice
Harsil Rajma: The Creamiest of Them All
To buy : https://www.poitfromhills.com/products/harsil-rajma
Location: Cultivated in the cool climates of the Harsil Valley, these beans thrive at high altitudes.
Appearance: Strikingly white at harvest, Harsil Rajma darkens over time, shifting from beige to deep brown. Their smooth, matte surface gives them an elegant look.
Taste & Texture: Harsil Rajma is creamy and rich, offering a melt-in-the-mouth experience without needing added cream. The creamy gravy it produces makes it a perfect choice for comfort food.
Best Pairing: Ideal for Galouti Rajma Kebabs or paired with white basmati rice.
Chitra Rajma: The Tastiest Variety
To Buy :https://www.poitfromhills.com/products/poit-from-hills-pahadi-chitra-rajma-himalayan-spotted-kidney-beans
Location: Harvested in Chakrata, Uttarakhand.
Appearance: Two distinct varieties—one speckled with red spots, and another with a deep red color and beige hues—offer visual variety.
Taste & Texture: With a mix of flavors that combine the best of both red and white kidney beans, Chitra Rajma is perfect for a wide range of dishes. Its creamy texture elevates curries and gravies.
Best Pairing: Versatile enough for any rice pairing, especially red or white rice.
Bhaderwah Rajma: Kashmir’s Creamy Delight
Location: Bhaderwah Valley, Jammu and Kashmir.
Appearance: Deep red and glossy, these small to medium-sized beans have a smooth surface.
Taste & Texture: Known for their soft, creamy texture, Bhaderwah Rajma retains its shape while absorbing spices beautifully, making it a favorite for rajma chawal.
Popularity: Highly rated for its rich texture and quicker cooking time, it’s a popular choice in North Indian households.
Carmine Beans (Chemmi or Baaliya): Small but Mighty
Location: Sourced from Jaunsar, Uttarakhand.
Appearance: Small, red beans with a white dot, these beans are cute yet packed with nutritional benefits.
Taste & Texture: Offering a rustic, earthy flavor with a hint of buttery dal, Carmine Beans bring a unique taste to traditional dishes like Pahadi Dal Makhani.
Best Pairing: Mix with black urad dal for a creamy, unforgettable Dal Makhani.
Joshimath Red Rajma: More Than Just a Pretty Bean
Location: Joshimath, Uttarakhand.
Appearance: Vibrant red with thin skin, these large beans stand out for their subtle yet distinctive flavor.
Taste & Texture: Quick to cook and perfect for salads and soups, Joshimath Red Rajma offers a mild flavor that complements rather than overpowers dishes.
Why You’ll Love It: These beans are a testament to Uttarakhand’s rich agricultural tradition, offering health benefits along with great taste.
As we wrap up our journey through the flavorful world of rajma, we hope you’ve discovered the unique characteristics of Pahadi rajmas from the hills of Uttarakhand. At Poit from Hills, we’re committed to bringing you the finest beans, handpicked from micro-farms in the region.
So, if you’ve only ever tried store-bought rajma, take a leap and experience the rich flavors of Himalayan kidney beans. Your taste buds will thank you!
Poit From Hills Pvt Ltd: Bringing you small harvests with big flavors, straight from the heart of Uttarakhand.
