Collection: Pahadi Rajma

Rajma is a kidney-shaped emotion!

These delicious beans call out with their robust and earthy flavours and smooth, velvety texture expressed in dishes across the World. With their diverse flavours, unique textures, and culinary adaptability, these kidney beans have earned their rightful place on the plates of food enthusiasts the World over. 

Pahadi Rajma has a fan following amongst connoisseurs of Rajma, a culinary experience that is as comforting as flavorful. Our collection of Pahadi Rajma is a careful selection of kidney beans from the best of what Uttarakhand hills have to offer. Handpicked and sourced from the micro-farmers of Chakrata, Harsil, Munsiyari, Chamoli, et al, our Pahadi Rajma varieties are ready to add their unique flavours, colours, textures and nutrition to your plate. 

Pahadi Rajma is a nutritional powerhouse with plant-based protein, fibre, iron, potassium, magnesium, folate, and essential vitamins like K and B6. Cooking Pahadi Rajma, however, is an art of its own, with distinct cooking times and textures compared to commercially grown beans. Soak them as usual, but remember, the journey from soak to simmer is where the magic unfolds. 

So join us in a culinary adventure with the authentic flavours of Pahadi Rajma, handpicked from the Himalayan foothills.

Welcome to Poit’s world of Pahadi Rajma!