Pahadi Chitra Rajma | Uttarakhand Spotted Kidney Beans | Poit From Hills

Introducing Chitra Rajma from the heart of the Himalayas, brought to you by Poit From Hills. Handpicked and limited in production, these Himalayan Spotted Kidney Beans are a testament to small-scale farmers' rich heritage and traditional farming practices. Crafted with care and expertise, these beans are not just a culinary delight but also a nutritional powerhouse. With a unique blend of authenticity and flavour, our Chitra Rajma promises to elevate your dining experience to new heights. Embrace the true essence of Pahadi cuisine with every bite of our premium-quality beans.

• Sourced from Micro Farmers in Chakrata, Uttarakhand: Poit's Chitra Rajma is handpicked straight from the renowned Chakrata belt, known for producing some of the finest kidney beans in the region.

• The Tastiest Rajma: Chitra Rajma is celebrated as the tastiest variety among all rajma, offering a unique flavour profile that combines the best of red and white beans.

• Unique Flavor Profile: With a mix of flavours reminiscent of both red and white beans, Chitra Rajma stands out as a one-of-a-kind culinary experience.

• Unforgettable Taste: Try Poit's Chitra Rajma once, and you'll forget about other beans. Its rich taste and texture make it a must-have in any kitchen.

• Crafted with Tradition and Expertise: These Himalayan Spotted Kidney Beans are not just delicious but also a testament to the rich heritage and traditional farming practices of small-scale farmers.

• Nutritional Powerhouse: Beyond its flavor, Chitra Rajma is packed with essential nutrients, making it a healthy addition to your meals.

• Premium Quality from a Renowned Belt: Poit's Chitra Rajma is special because it is sourced from the Chakrata belt, a region famous for producing top-quality kidney beans.

• Elevate Your Dining Experience: Embrace the true essence of Pahadi cuisine with every bite of our premium-quality Chitra Rajma, and take your dining experience to new heights.

• Best enjoyed with Pahadi red rice or Maash (Kaali Urad Dal) from Uttarakhand.