POIT FROM HILLS PRIVATE LIMITED
Poit From Hills Pahadi Akhrot (Without Shell)
Poit From Hills Pahadi Akhrot (Without Shell)
Our Poit Pahadi Akhrot (Walnuts) are a true Himalayan treasure, grown at altitudes above 2100 meters and handpicked to preserve their unmatched quality. Rich in natural oils, these walnuts deliver a lingering essence that stays on your palate, showcasing their pure, earthy flavor. Naturally sweet, crunchy, and loaded with antioxidants, omega-3, and essential vitamins, they are a powerhouse of nutrition tailored by nature to nurture your heart, brain, and immune system. With every bite, you experience the richness of the Himalayas, a testament to our commitment to small harvests with big flavors and sustainable farming practices.
- Long-lasting Flavor: Experience the authentic taste of Pahadi walnuts, earthy and aromatic, staying with you well beyond the first bite.
- Handpicked from Uttarakhand: Sourced from pristine Himalayan orchards at altitudes above 2100 meters.
- Rich, Intact Natural Oils: The oils in our walnuts are so pure and well-preserved that they coat your palate, leaving the rich essence of walnuts lingering for a long time.
- Powerhouse of Nutrition: Packed with antioxidants, omega-3 fatty acids, and essential vitamins to boost your brain, heart, and immune system.
- Naturally Sweet and Crunchy: Enjoy the crisp texture and natural sweetness, reflective of the untouched Himalayan environment.
- Sustainably Sourced: We partner with local micro farmers, promoting eco-friendly and traditional farming practices.
- Pure Himalayan Produce: Free from pesticides and additives, offering you nature’s unaltered bounty.
- Daily Wellness Booster: Just 4-7 of these nutrient-rich walnuts can uplift your health and energy levels.
- Ethical Brand Commitment: Dedicated to small harvests with big flavors, Poit supports local communities and sustainable agriculture.
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From the Kothar
The Himalayan pantry — traditional dals, grains and everyday staples grown in the mountain farms of Uttarakhand.
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Recipe
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The Sisters Behind Poit
Some things stay with you no matter where life takes you — the smell of food cooking at home, the way certain dals were always stocked in the kitchen, the...
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Different Types of Pahadi Rajma: Taste, Texture...
Explore different types of Pahadi Rajma from Chakrata, Harsil, Bhaderwah and more. Learn their taste, texture, pairings, and what makes Himalayan rajma special.
Different Types of Pahadi Rajma: Taste, Texture...
Explore different types of Pahadi Rajma from Chakrata, Harsil, Bhaderwah and more. Learn their taste, texture, pairings, and what makes Himalayan rajma special.
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Varieties of Kidney Beans / Rajma
Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...
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Welcome to Poit from the Hills
Nurtured by our grandparents' kothar in Uttarakhand, Poit embodies heartwarming curries, wholesome daals, and aromatic gravies. We honor quality, connecting you to our micro-farmers' care and deep agricultural heritage.
Join our journey where tradition meets nature's best.