Bhang Zeera (Hemp Seed Seasoning)

Bhang Zeera is a traditional Himalayan ingredient sourced from the mountain regions of Uttarakhand, where it has long been used to add depth, nuttiness, and character to everyday food.

Made from hemp seeds and used in regional cooking, bhang zeera is known for its rich, earthy taste and distinctive aroma. It is often used in chutneys, seasoning blends, and local preparations that reflect the bold and rustic flavours of the hills.

In pahadi kitchens, bhang zeera is valued for the warmth and complexity it brings to simple dishes. Whether used in dry chutneys, ground mixes, or traditional recipes, it carries the unmistakable flavour of Himalayan food culture.

At Poit From Hills, our Bhang Zeera is sourced from Uttarakhand, bringing an authentic mountain ingredient from the hills to your kitchen.

Taste & Cooking Profile

Taste

• nutty
• earthy
• slightly smoky
• rich and aromatic

Best used for

• chutneys
• seasoning blends
• traditional pahadi recipes
• dips
• everyday Himalayan cooking

Appearance Description

A coarse, earthy seasoning made from Himalayan hemp seeds, known for its deep aroma and rustic texture.

Product details

Origin: Uttarakhand Himalayas
Type: Traditional Himalayan seasoning
Primary ingredient: Hemp seeds
Use: Chutneys, seasoning, cooking
Harvest: Small-scale mountain produce