Royal Apple Jam from Uttarakhand | Himalayan Native Apple Jam

Royal Pahadi Apple Jam is made from the native Royal apple variety grown in the mountain regions of Uttarakhand. Known for its naturally intense sweetness and rich aroma, this traditional Himalayan apple is treasured for its distinctive flavour and deep red colour.The Royal apple is a traditional Himalayan variety known for its intense sweetness and deep flavour.

At Poit From Hills, this jam is prepared in small batches using carefully selected Royal apples. Because these apples are naturally sweet, only a small amount of traditional khand (unrefined jaggery sugar) is added to enhance the flavour while keeping the recipe simple and authentic.

The result is a rich, smooth jam with a natural sweetness and a deep apple flavour that reflects the taste of the Himalayan hills.

Why this Royal Apple Jam is special:

• Made from native Royal apples of Uttarakhand  
• Naturally sweet fruit requiring minimal added sugar  
• Sweetened with traditional khand (unrefined jaggery sugar)  
• Small batch preparation  
• No artificial preservatives  

Serving suggestions:

Spread on toast, pancakes, and parathas, or pair with desserts and breakfast bowls to enjoy the authentic sweetness of Himalayan apples.