Pahadi Galgal Achar (Himalayan Hill Lemon Pickle) | Poit From Hills

Pahadi Galgal Achar is a traditional Himalayan pickle made from Galgal, a native hill lemon grown in the mountain regions of Uttarakhand. Known for its bold citrus aroma and thick rind, Galgal is widely used in Pahadi kitchens to create intensely flavourful pickles that pair beautifully with everyday meals.

At Poit From Hills, this achar is prepared using traditional recipes inspired by the hill communities of Uttarakhand. Made in small batches with carefully selected ingredients, it captures the authentic taste of the mountains while supporting micro farmers who grow these native fruits.

The result is a vibrant, tangy and slightly spicy pickle that adds depth and character to any meal.

Why this Galgal Achar is special:

• Made from native Himalayan Galgal (Hill Lemon)  
• Traditional Pahadi recipe  
• Small batch preparation  
• No artificial preservatives  
• Supports micro farmers of Uttarakhand

Serving suggestions:

Enjoy with dal–chawal, parathas, khichdi, or simple home meals to bring a burst of Himalayan flavour to your plate.