Bhang Seeds (Himalayan Hemp Seeds)

Bhang Seeds are a traditional Himalayan ingredient sourced from the mountain regions of Uttarakhand, where they have been used for generations in everyday pahadi cooking.

Small in size and rich in character, these seeds are known for their nutty, earthy taste and are commonly used in chutneys, spice mixes, and regional recipes from the hills. In Uttarakhand kitchens, bhang seeds are valued for the depth of flavour they bring to simple food.

They are often roasted and ground to prepare traditional chutneys and accompaniments that pair beautifully with rice, rotis, and local meals. Their distinct taste makes them one of the most recognisable ingredients in Himalayan food culture.

At Poit From Hills, our Bhang Seeds are sourced from Uttarakhand, bringing an authentic ingredient from the hills to your kitchen.

Taste & Cooking Profile

Taste

• nutty
• earthy
• rich
• aromatic when roasted

Best used for

• traditional pahadi chutneys
• spice blends
• dry seasoning mixes
• regional Himalayan dishes

Appearance Description

Small seeds with a mild earthy aroma, typically used roasted or ground in traditional mountain cooking.

Product Details

Origin: Uttarakhand Himalayas
Type: Traditional Himalayan seeds
Use: Chutneys, seasoning, cooking
Harvest: Small-scale mountain produce