Embark on a journey of taste and tradition with this classic Red Rice and Black Urad Dal recipe. The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the wholesome goodness and cultural heritage encapsulated in each delightful bite.
How to Cook:
Ingredients:
- 2 cups Red Rice (Pahadi Red Rice, or alternative rice of choice)
- 1 cup Black Urad Dal
- Ghee (clarified butter)
- Salt, to taste
- Turmeric powder
Instructions:
- Roasting and Preparing Urad Dal:
- Dry roast the black urad dal until it emanates a robust, distinctive aroma.
- Rinse the roasted urad dal and transfer it to a pressure cooker.
- Add approximately 8 cups of water to the dal and bring it to a gentle boil. Half-cook the urad dal.
- Introducing Red Rice to the Mix:
- Release the pressure from the cooker and check the urad dal for its halfway cooking status.
- Incorporate the red rice into the cooker, along with a generous amount of ghee, salt, and a dash of turmeric powder.
- Ensure there is sufficient water in the cooker, adjusting if necessary.
- Unified Cooking:
- Cook the red rice and black urad dal ensemble, allowing the flavors to meld into a harmonious blend. The slow cooking process enhances the richness of the dish.
- Final Touch:
- Once the rice and dal are tender and perfectly cooked, your Red Rice and Black Urad Dal masterpiece is ready to be served.
- Serving Suggestions:
- Present this culinary delight on your plate and relish it with a side of sesame chutney (refer to the recipe here), refreshing buttermilk, and a dollop of ghee.
- This meal, rooted in the traditional cuisine of Jaunsar Bawar, continues to captivate locals with its exquisite simplicity and flavorful impact.
