Poit Recipes

Kidney Beans and Rice Delight

Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...

Kidney Beans and Rice Delight

Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...

Red Rice and Black Urad Dal Fusion: A Culinary ...

The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...

Red Rice and Black Urad Dal Fusion: A Culinary ...

The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...

Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe

This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...

Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe

This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...

Rajma Masala

Rajma Masala

Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry....

Rajma Masala

Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry....

Pahadi Rajma Chawal

Pahadi Rajma Chawal

Encouraging micro farming brings sustainability, food security, rural development, traditional knowledge preservation, higher-quality produce, climate resilience, local economic strength, and social equity to agriculture.

Pahadi Rajma Chawal

Encouraging micro farming brings sustainability, food security, rural development, traditional knowledge preservation, higher-quality produce, climate resilience, local economic strength, and social equity to agriculture.