Collection: Himalayan Pickles
Traditional Pahadi pickles from Uttarakhand made using authentic Himalayan ingredients and recipes.
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Pahadi Lehsun Mirch Achar (Himalayan Garlic & Chilli Pickle) | Poit From Hills
Regular price From Rs. 330.00Regular priceUnit price per -
Pahadi Galgal Achar (Himalayan Hill Lemon Pickle) | Poit From Hills
Regular price From Rs. 330.00Regular priceUnit price per
Poit Recipes
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Exploring the Varieties of Rajma: From the Hima...
In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...
Exploring the Varieties of Rajma: From the Hima...
In this blog, we explore the unique qualities of Pahadi Rajma, grown in the high-altitude regions of Uttarakhand, and compare it to its plain, commercially grown counterparts. Discover how the...
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Varieties of Kidney Beans / Rajma
Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...
Varieties of Kidney Beans / Rajma
Rajma, or Kidney Beans, are a staple across India, but not all rajma are created equal. Each variety carries its own unique flavor, texture, and regional heritage, influenced by the...
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Pahadi Rajma vs Plain Rajma: Why Himalayan Kidn...
In this blog, we delve into the fascinating world of Pahadi Rajma, highlighting different varieties grown in the Himalayan region, such as Chakrata, Harsil, and Chitra Rajma. Discover the distinct...
Pahadi Rajma vs Plain Rajma: Why Himalayan Kidn...
In this blog, we delve into the fascinating world of Pahadi Rajma, highlighting different varieties grown in the Himalayan region, such as Chakrata, Harsil, and Chitra Rajma. Discover the distinct...
