Pahadi Rajma Chawal

Why Micro farmers only ?-Encouraging micro farming offers numerous benefits. Micro farmers follow sustainable practices, promoting biodiversity and reducing environmental impact. They contribute to food security by diversifying local crops and strengthening regional food systems. Micro-farming supports rural development, creating employment opportunities and reducing poverty. It preserves traditional knowledge and cultural practices, ensuring the intergenerational transfer of farming wisdom. The focus on quality over quantity leads to higher-quality produce. Micro farming systems are more resilient to climate change and extreme weather events. Supporting micro farmers strengthens local economies, promoting entrepreneurship and reducing dependence on external markets. It also supports social equity by providing opportunities for marginalized groups. Encouraging micro farming fosters sustainable agriculture, ensures food security, promotes rural development, preserves traditional knowledge, improves food quality, enhances resilience to climate change, strengthens local economies, and fosters social equity.