Stories from the Hills
Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
Kidney Beans and Rice Delight
Ingredients: 1 cup Kidney Beans, cooked 1 cup Rice 2 cups Water 1 large Onion, finely chopped Garlic, chopped and paste 1 tsp Thyme Salt, to taste Paprika, to taste...
Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...
Red Rice and Black Urad Dal Fusion: A Culinary ...
The fusion of Pahadi Red Rice and aromatic black urad dal, enriched with ghee and spices, creates a culinary experience that transcends simplicity to leave a lasting impression. Enjoy the...
Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe
This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...
Kulthi Kulath/ Gahat Horse Gram Pahadi Dal Recipe
This nutritious Gahat dal recipe is a staple in Uttarakhand, cherished for its distinct taste and traditional preparation. The tempering with mustard oil and red chilies adds a flavorful touch,...
Authentic Rajma Masala Recipe | How We Cook Per...
Rajma Masala is a classic North Indian dish best enjoyed with steamed rice as Rajma Chawal. This recipe focuses on getting the right texture, balanced flavour, and thick gravy, using...
Authentic Rajma Masala Recipe | How We Cook Per...
Rajma Masala is a classic North Indian dish best enjoyed with steamed rice as Rajma Chawal. This recipe focuses on getting the right texture, balanced flavour, and thick gravy, using...
Pahadi Rajma Chawal
Encouraging micro farming brings sustainability, food security, rural development, traditional knowledge preservation, higher-quality produce, climate resilience, local economic strength, and social equity to agriculture.
Pahadi Rajma Chawal
Encouraging micro farming brings sustainability, food security, rural development, traditional knowledge preservation, higher-quality produce, climate resilience, local economic strength, and social equity to agriculture.