{"title":"Forest Essentials","description":"\u003cp\u003eTraditional Himalayan forest ingredients and rare mountain essentials sourced from Uttarakhand. Discover jakhiya, bhang seeds, bangzeera and other unique ingredients that bring authentic pahadi flavour to your kitchen.\u003c\/p\u003e","products":[{"product_id":"poit-from-hills-pahadi-guchhi-morel-mushrooms","title":"Pahadi Gucchi (Morel Mushrooms) – Wild Himalayan Morels | Poit From Hills","description":"\u003cp\u003eThe rare and exquisite \u003cstrong data-end=\"888\" data-start=\"853\"\u003ePahadi Gucchi (Morel) Mushrooms\u003c\/strong\u003e from Poit From Hills, hand-harvested in the pristine hills of the Jaunsar Bawar region of Uttarakhand. These wild Himalayan morels are carefully collected and naturally dried by local villagers, preserving their distinctive earthy flavour and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eGucchi mushrooms are prized not only for their rich taste but also for their nutritional value. They are naturally rich in potassium, copper, antioxidants and vitamins, supporting heart health and overall well-being. As an excellent source of vitamin D and B vitamins, they are a nourishing addition to a balanced diet.\u003c\/p\u003e\n\u003cp\u003eVersatile in the kitchen, Guchhi mushrooms can be featured in various dishes. Savour the rich flavours in Guchhi Masala, enjoy the luxurious texture in a creamy Guchhi Risotto or warm up with a hearty Guchhi Soup. For a more traditional experience, try the famous Guchhi Pulao. You can also slice and sear them on high heat for a simple, flavorful treat.\u003c\/p\u003e\n\u003cp\u003eBring the essence of Uttarakhand to your table with Poit From Hills Pahadi Guchhi (Morel) Mushrooms—a true treasure from the hills.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"POIT FROM HILLS","offers":[{"title":"150 Grams","offer_id":49025788477735,"sku":"GUCH00","price":3800.0,"currency_code":"INR","in_stock":true},{"title":"300 Grams","offer_id":49025788510503,"sku":"GUCH01","price":5800.0,"currency_code":"INR","in_stock":true},{"title":"500 Grams","offer_id":49025788543271,"sku":"GUCH02","price":9000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1434\/8583\/files\/Himalayan_Gucchi_Mushroom_poit.jpg?v=1772891199"},{"product_id":"https-www-poitfromhills-com-products-jakhiya","title":"Jakhiya (Wild Mustard Seeds)","description":"\u003cp data-start=\"19\" data-end=\"195\"\u003e\u003cstrong data-start=\"19\" data-end=\"30\"\u003eJakhiya\u003c\/strong\u003e is a traditional wild mustard seed sourced from the Jaunsar Bawar belt of Uttarakhand, a region known for its distinct food heritage and mountain-grown ingredients.\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"482\"\u003eSmaller in size than regular mustard seeds, jakhiya is prized in Himalayan cooking for its intense aroma and unique tempering quality. When added to hot oil or ghee, these tiny seeds crackle beautifully and release a deep, nutty, earthy flavour that instantly transforms simple dishes.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"777\"\u003eIn the kitchens of Uttarakhand, jakhiya is used to bring character to everyday food — from pahadi aloo and leafy greens to dals and regional curries. Though small in appearance, it carries a bold identity and is considered one of the most distinctive ingredients of traditional pahadi cooking.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"927\"\u003eAt Poit From Hills, our jakhiya is sourced from the Jaunsar Bawar region, bringing an authentic Himalayan ingredient from the hills to your kitchen.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16z0850\" data-start=\"929\" data-end=\"956\"\u003eTaste \u0026amp; Cooking Profile\u003c\/h3\u003e\n\u003cp data-start=\"958\" data-end=\"967\"\u003e\u003cstrong data-start=\"958\" data-end=\"967\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1032\"\u003e• nutty\u003cbr data-start=\"976\" data-end=\"979\"\u003e• earthy\u003cbr data-start=\"987\" data-end=\"990\"\u003e• bold when tempered\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e• deeply aromatic\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1051\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1051\"\u003eBest used for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1159\"\u003e• tempering pahadi aloo\u003cbr data-start=\"1076\" data-end=\"1079\"\u003e• leafy greens\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e• dals and lentils\u003cbr data-start=\"1114\" data-end=\"1117\"\u003e• chutneys\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e• regional Himalayan dishes\u003c\/p\u003e\n\u003ch3 data-section-id=\"1l642hq\" data-start=\"1161\" data-end=\"1187\"\u003eAppearance Description\u003c\/h3\u003e\n\u003cp data-start=\"1189\" data-end=\"1347\"\u003eTiny, dark brown wild mustard seeds that are smaller than regular mustard seeds. When heated, they crackle quickly and release a strong, characteristic aroma.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o2c85r\" data-start=\"1349\" data-end=\"1368\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-start=\"1370\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1381\"\u003eOrigin:\u003c\/strong\u003e Uttarakhand Himalayas\u003cbr data-start=\"1403\" data-end=\"1406\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1417\"\u003eRegion:\u003c\/strong\u003e Jaunsar Bawar belt\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1448\"\u003eType:\u003c\/strong\u003e Wild mustard seed\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1477\"\u003eUse:\u003c\/strong\u003e Traditional tempering ingredient\u003cbr data-start=\"1510\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1525\"\u003eHarvest:\u003c\/strong\u003e Small-scale mountain harvests\u003c\/p\u003e","brand":"Poit From Hills","offers":[{"title":"150 g","offer_id":51143247298855,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"300 g","offer_id":51143247331623,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1434\/8583\/files\/DSC_0019.jpg?v=1773478182"},{"product_id":"bhang-zeera","title":"Bhang Zeera (Hemp Seed Seasoning)","description":"\u003cp data-start=\"103\" data-end=\"291\"\u003e\u003cstrong data-start=\"103\" data-end=\"118\"\u003eBhang Zeera\u003c\/strong\u003e is a traditional Himalayan ingredient sourced from the mountain regions of Uttarakhand, where it has long been used to add depth, nuttiness, and character to everyday food.\u003c\/p\u003e\n\u003cp data-start=\"293\" data-end=\"541\"\u003eMade from hemp seeds and used in regional cooking, bhang zeera is known for its rich, earthy taste and distinctive aroma. It is often used in chutneys, seasoning blends, and local preparations that reflect the bold and rustic flavours of the hills.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"773\"\u003eIn pahadi kitchens, bhang zeera is valued for the warmth and complexity it brings to simple dishes. Whether used in dry chutneys, ground mixes, or traditional recipes, it carries the unmistakable flavour of Himalayan food culture.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"913\"\u003eAt Poit From Hills, our Bhang Zeera is sourced from Uttarakhand, bringing an authentic mountain ingredient from the hills to your kitchen.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16z0850\" data-start=\"915\" data-end=\"942\"\u003eTaste \u0026amp; Cooking Profile\u003c\/h3\u003e\n\u003cp data-start=\"944\" data-end=\"953\"\u003e\u003cstrong data-start=\"944\" data-end=\"953\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"955\" data-end=\"1016\"\u003e• nutty\u003cbr data-start=\"962\" data-end=\"965\"\u003e• earthy\u003cbr data-start=\"973\" data-end=\"976\"\u003e• slightly smoky\u003cbr data-start=\"992\" data-end=\"995\"\u003e• rich and aromatic\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1035\"\u003e\u003cstrong data-start=\"1018\" data-end=\"1035\"\u003eBest used for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1141\"\u003e• chutneys\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e• seasoning blends\u003cbr data-start=\"1068\" data-end=\"1071\"\u003e• traditional pahadi recipes\u003cbr data-start=\"1099\" data-end=\"1102\"\u003e• dips\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e• everyday Himalayan cooking\u003c\/p\u003e\n\u003ch3 data-section-id=\"1l642hq\" data-start=\"1143\" data-end=\"1169\"\u003eAppearance Description\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1274\"\u003eA coarse, earthy seasoning made from Himalayan hemp seeds, known for its deep aroma and rustic texture.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bs82nj\" data-start=\"1276\" data-end=\"1295\"\u003eProduct details\u003c\/h3\u003e\n\u003cp data-start=\"1297\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1308\"\u003eOrigin:\u003c\/strong\u003e Uttarakhand Himalayas\u003cbr data-start=\"1330\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1342\"\u003eType:\u003c\/strong\u003e Traditional Himalayan seasoning\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1400\"\u003ePrimary ingredient:\u003c\/strong\u003e Hemp seeds\u003cbr data-start=\"1411\" data-end=\"1414\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1422\"\u003eUse:\u003c\/strong\u003e Chutneys, seasoning, cooking\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1466\"\u003eHarvest:\u003c\/strong\u003e Small-scale mountain produce\u003c\/p\u003e","brand":"Poit From Hills","offers":[{"title":"150 g","offer_id":51143228227879,"sku":null,"price":189.0,"currency_code":"INR","in_stock":true},{"title":"300 g","offer_id":51143228260647,"sku":null,"price":350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1434\/8583\/files\/DSC_0005_1.jpg?v=1773479204"},{"product_id":"bhang-seeds-himalayan-hemp-seeds","title":"Bhang Seeds (Himalayan Hemp Seeds)","description":"\u003cp data-start=\"113\" data-end=\"287\"\u003e\u003cstrong data-start=\"113\" data-end=\"128\"\u003eBhang Seeds\u003c\/strong\u003e are a traditional Himalayan ingredient sourced from the mountain regions of Uttarakhand, where they have been used for generations in everyday pahadi cooking.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"562\"\u003eSmall in size and rich in character, these seeds are known for their nutty, earthy taste and are commonly used in chutneys, spice mixes, and regional recipes from the hills. In Uttarakhand kitchens, bhang seeds are valued for the depth of flavour they bring to simple food.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"805\"\u003eThey are often roasted and ground to prepare traditional chutneys and accompaniments that pair beautifully with rice, rotis, and local meals. Their distinct taste makes them one of the most recognisable ingredients in Himalayan food culture.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"937\"\u003eAt Poit From Hills, our Bhang Seeds are sourced from Uttarakhand, bringing an authentic ingredient from the hills to your kitchen.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16z0850\" data-start=\"939\" data-end=\"966\"\u003eTaste \u0026amp; Cooking Profile\u003c\/h3\u003e\n\u003cp data-start=\"968\" data-end=\"977\"\u003e\u003cstrong data-start=\"968\" data-end=\"977\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1034\"\u003e• nutty\u003cbr data-start=\"986\" data-end=\"989\"\u003e• earthy\u003cbr data-start=\"997\" data-end=\"1000\"\u003e• rich\u003cbr data-start=\"1006\" data-end=\"1009\"\u003e• aromatic when roasted\u003c\/p\u003e\n\u003cp data-start=\"1036\" data-end=\"1053\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1053\"\u003eBest used for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1157\"\u003e• traditional pahadi chutneys\u003cbr data-start=\"1084\" data-end=\"1087\"\u003e• spice blends\u003cbr data-start=\"1101\" data-end=\"1104\"\u003e• dry seasoning mixes\u003cbr data-start=\"1125\" data-end=\"1128\"\u003e• regional Himalayan dishes\u003c\/p\u003e\n\u003ch3 data-section-id=\"1l642hq\" data-start=\"1159\" data-end=\"1185\"\u003eAppearance Description\u003c\/h3\u003e\n\u003cp data-start=\"1187\" data-end=\"1290\"\u003eSmall seeds with a mild earthy aroma, typically used roasted or ground in traditional mountain cooking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1o2c85r\" data-start=\"1292\" data-end=\"1311\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-start=\"1313\" data-end=\"1472\"\u003e\u003cstrong data-start=\"1313\" data-end=\"1324\"\u003eOrigin:\u003c\/strong\u003e Uttarakhand Himalayas\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1358\"\u003eType:\u003c\/strong\u003e Traditional Himalayan seeds\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1397\"\u003eUse:\u003c\/strong\u003e Chutneys, seasoning, cooking\u003cbr data-start=\"1426\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1441\"\u003eHarvest:\u003c\/strong\u003e Small-scale mountain produce\u003c\/p\u003e","brand":"Poit From Hills","offers":[{"title":"150 g","offer_id":51143241564455,"sku":null,"price":189.0,"currency_code":"INR","in_stock":true},{"title":"300 g","offer_id":51143241597223,"sku":null,"price":350.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1434\/8583\/files\/DSC_0002_1.jpg?v=1773479609"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1434\/8583\/collections\/DSC0326.jpg?v=1773480122","url":"https:\/\/www.poitfromhills.com\/collections\/himalayan-jams-preserves.oembed","provider":"Poit From Hills ","version":"1.0","type":"link"}